Toast The Macallan, a pop-up exhibition-styled event, arrives on our shores at the Ritz-Carlton Kuala Lumpur, from the 26th of September to the 1st of October 2016.
Part of a global circuit created by The Macallan, Toast The Macallan is a pop-up experiential stage that is unlike any other whisky tasting session. The Macallan will also be unveiling its newest series dubbed the Trilogy, which consists of, The Macallan Fine Oak 12 Years Old, The Macallan Sherry Oak 12 Years Old and its latest expression, The Macallan Double Cask 12 Years Old.
The Toast The Macallan experience will be held over six consecutive days at the Ritz-Carlton Kuala Lumpur, hosted by The Macallan brand trainer, Keith Nair and brand advocate, Randall Tan. This ticketed event is priced at RM50 nett (S$16.45) per person, which includes a whisky tasting flight of the brand’s range of signature single malts, entry passes to the exhibition area of The Macallan range display and The Macallan lounge where guests would be treated to custom made cocktails.