Taken over by the Four Seasons group in December 2016 as its first property in Vietnam, The Nam Hai retains that same leisurely private village feel that it did when it opened in 2006. The presence of Four Seasons injects the property with new levels of pampering and care. Each of the 60 villas and 40 private residences has been refurbished extensively – all crisp linen, rich woods and tropical glamour. Three infinity pools, stacked perpendicularly, frame a view that is nothing short of stunning.
Life at The Nam Hai is decadently indulgent, with rewarding sessions at the The Heart of Earth Spa and refined dishes at Cafe Nam Hai and La Sen. For more local flavour, the charming town of Hoi An is just beyond the resort. Explore the unique food of Hoi An – including white rose dumplings and lyewater Cao Lau noodles found only here – in between immersing yourself in the long history of a UNESCO World Heritage Site. As an obverse of the charismatic Hoi An, the vibrant city of Danang is just a 20-minute drive away, home to some of the best seafood and banh mi in Vietnam.