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Celebrating Spring and Hong Kong Arts Month with The Langham
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Stay, sip and savour sweet offers to celebrate the season’s love for art in Hong Kong. With the arrival of spring marking the return of Hong Kong Arts Month, The Langham, Hong Kong illustrates how to embrace the season with blooming temptations, garden cocktails and an art fair retreat.
The Palm Court lobby lounge introduces a Blooming Afternoon Tea (HKD 348, S$62) , that includes macarons, each named after spring florals, savoury accompaniments of smoked salmon and cream cheese, chicken with Dijon mustard, and green pea hummus with sesame paste.
A guest portrait experience is offered on 25 March 2017 from 2.15 – 4.15pm, 4.30 – 6.30pm, and on 26 March 2017 from 2.15 – 4.15pm.
The Artesian bar taps into Hong Kong’s art takeover with the concept of springtime and presents the Garden Globe cocktail (HKD130, S$24). Sheltered within an ice sphere, the cocktail is made with elderflower, violet flower and black currant liqueur, as well as fresh lime juice and egg white. The cocktail is available until 30 April 2017.
In line with Hong Kong Arts Month, guests at The Langham, Hong Kong hotel will also receive complete access to Art Central. This major art fair takes place from 21 – 25 March 2017 at the Central harbour front. Available for arrivals from 13 through 26 March 2017, book the best available rate to receive:
- A deluxe Courtyard View Room
- Two tickets to Art Central Hong Kong (21 to 25 March 2017), while supplies last
- A Blooming Afternoon Tea for two people with the guest portrait experience, available from 25 to 26 March 2017
- Complimentary high-speed internet access throughout the hotel
The Langham, Hong Kong
8 Peking Road
Tsim Sha Tsui, Kowloon
Tel: +852 2375 1133
"No pressure, no diamonds."