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Magnifique Easter Sunday Champagne Brunch at Sofitel Singapore Sentosa Resort & Spa
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Everyone loves a reason to celebrate, and Sofitel Singapore Sentosa is getting things started with its Magnifique Sunday Champagne Brunch. While Sunday Brunch isn’t new, the resort is giving it an Easter Sunday twist, adding Easter highlights such as Beef Tomahawk, Lamb Leg Confit with Marsala and Apple Sauce , Boston Lobsters and Snow Crabs to complement the fresh seafood stations and perfectly-done roasts.
No brunch is complete without sweet treats, so expect themed desserts including delectable macarons, chocolate truffles, cakes and edible art.
This Easter-themed brunch is available on Sunday, 16 April from 12.30pm to 3.30pm, with a free flow of Taittinger Champagne, white and red wines at SGD 198++ per person. Children get to dine for S$88++ with a free flow of soft drinks and juices. Accor Plus members enjoy an additional 10 per cent discount.
"Why do I drink Champagne for breakfast? Doesn’t everyone?"