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New Year’s Eve Extravaganza at ME@OUE
ME@OUE is throwing New Year’s Eve party this year once again, keeping things simple with two seating plans. Depending on your appetite, choose from a five- or eight-course menu. The former requires you to be there by 6pm, while the latter, 8pm.
Courses include Mushroom Consomme, Truffle Dumpling, Baked John Dory, Charcoal Grilled Wagyu Beef and Chestnut Cremeux, while the eight-course menu sees three more dishes: Sashimi Omakase, Smoked Lobster and Crispy Cod.
The Rooftop Level
50 Collyer Quay
Tel: +65 6634 4555
"Spend the afternoon. You can’t take it with you."