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Odette X Gallery Vask dinner
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On 10 and 11 February, Odette and Four Hands chefs, Julien Royer and Chele Gonzalez will come together to design a 10-course menu featuring signatures from both chefs.
The two-day only dinner is priced at $428++ per person. For an additional S$195++, you’ll get to enjoy a selection of accompanying wines.
"The Quality is Remembered Long After The Price is Forgotten."
Sir Henry Royce