- No products in the basket.
Punch and Brunch at Smoke & Mirrors
Taste the perfect symphony of flavours in the Hendrick’s punches. King Anuman is a refreshing concoction of Hendrick’s Gin, basil and lemongrass vermouth, peppermint tea and prosecco. The fragrance of the punch is elevated with kaffir lime succuram, syrup made from kaffir lime oil. Served in a dainty tea pot, Raise Your Pinkie is a definite pleaser with the invigorating mix of Hendrick’s Gin, beetroot tea, campari and borage syrup. Guests can also fill their bottomless glasses with free-flow Prosecco, white and red wine and fraught beers at Smoke & Mirrors at National Gallery Singapore.
To complement the tipples, guests can savour a medley of dishes that are carefully prepped and cooked with finesse. At the free-flow live station, indulge in the crisp and glistening Peking Duck, skillfully sliced and wrapped in a homemade crepe. Guests can also have a taste of the Braised Duo Vermicelli with Crabmeat, a flavourful dish bound to satisfy.
The price also includes one dim sum platter of four selections from a list of scrumptious dishes, from Mitzo’s Special Barbecued Pork to the decadent Golden Fried Soft Shell Crab with Curry Floss.
Combining elements of theatre, modern technique and authentic provenance; Smoke & Mirrors’ signature cocktail menu consists of 15 intriguing signature cocktails, divided across 3 sections: Provenance, Collection and Classics. To complement the tipples, Smoke & Mirrors also serves up bar bites and larger plates for sharing.
National Gallery Singapore
1 St. Andrew’s Road
Tel: +65 6384 5595
"Someone should do a study of the human brain and how quickly it can adjust to luxury."