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Thai-mless festivities at Tamarind Hill
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Bid goodbye to December, along with the year, with a meal to remember. At Tamarind Hill, you’ll be treated to an seasonal menu with seven novel dishes. Yep, it’s Christmas, Thai style.
Tom Yam Prawn Bisque with Scallops sets the stage for one of the best fusion experience, while Thai-inspired Stuffed Turkey makes for a truly unforgettable take on the Christmas bird. Those who desire something on the lighter side should definitely go for locally farmed Pan-Roasted Barramundi with Lime and Chilli sauce. Remember to leave room for some Thai Tea Tarts, Coconut Ice Cream, and Mango Macarons that make up the Tamarind Festive Dessert Platter.
For one day only, on 1 January, Tamarind Hill is toasting to the New Year with a brunch buffet ($80++). Consisting of more than 40 Thai dishes prepared a la minute; highlights include Fresh Apple Rolls, Duck and Lychee Salad, four types of Thai curries, Deep-Fried Tiger Prawns with Salted Egg Sauce, housemade Young Coconut Jelly and Mango Sticky Rice. And what’s a toast without some tipple? Top up $80++ for free flow of signature cocktails and housepour wines.
"Why do I drink Champagne for breakfast? Doesn’t everyone?"