Valentine’s Day at Lewin Terrace

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    Enjoy a five-course menu with your loved one at Lewin Terrace this Valentine’s Day. Prepared by Hiroyuki Shinkai, chef de cuisine, the set menu for dinner consists of a duck tartare amuse bouche, sautéed scallops, Amadai fish, A4 Wagyu beef with foie gras, and a strawberry dessert. The dinner also comes with half a bottle of champagne.

    For an additional $120, you’ll also get a set of five glasses of wines to pair with each dish.

     

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