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Valentine’s Day at Lewin Terrace
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Enjoy a five-course menu with your loved one at Lewin Terrace this Valentine’s Day. Prepared by Hiroyuki Shinkai, chef de cuisine, the set menu for dinner consists of a duck tartare amuse bouche, sautéed scallops, Amadai fish, A4 Wagyu beef with foie gras, and a strawberry dessert. The dinner also comes with half a bottle of champagne.
For an additional $120, you’ll also get a set of five glasses of wines to pair with each dish.
"Someone should do a study of the human brain and how quickly it can adjust to luxury."