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The Song of India’s 13th Anniversary Brunch
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The party gets bigger every year at The Song of India ever since it scored its Michelin star two years back.
On 29 April, the restaurant will be hosting a Sunday brunch with a buffet (S68++) line-up of its signature dishes. But it’s not a celebration without something special, is it? Chef Manjunath Mural of The Song of India has decided to celebrate Singapore through the cuisine, and he’s getting some help to boost the bash.
This week has seen many guest chefs come to our island from all over the world, but chef Mural has sourced local. Along with chefs Ivan Yeo (The 1925 Brewing Co. Restaurant), Ong Jing Qin (president of the Singapore Junior Chefs Club) and Richard Ravel, they will each create a dish that pays homage to the country that made their dreams come true.
Each of them will be at their live stations serving up their creations. Look for chef Ong to try his Sambal Stingray “Pau" with Cincalok Salad, and chef Ravel’s “Frenched" Kaya Toast.
"No pressure, no diamonds."