Where to eat during Singapore Grand Prix F1 2018: Quayside joins the party with restaurant specials

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  • The Formula 1 fever is about to hit the city. In fact, temperatures are already rising — in bars, clubs, and lounges bracing for the many high-octant F1 after-parties.

    Quayside is set to douse the fire a little for those feeling a little burnt out (and perhaps very hung-over) with its exclusive restaurant deals.

    Wolfgang’s Steakhouse is toasting to the weekend with the exquisite Tattinger Champagne, offering it by the glass at $17 nett, and $100 nett per bottle.

    Publico Ristorante, a classic Italian joint, will be honouring Enzo Ferrari’s 120th birthday by cooking up one of his favourite recipes: The Tortellini della Signora Cesira – tortellini sauteed with butter, sage and parmesan. On top of that, you can cheers to a free flow of AIX Rose at $90++ per person for three hours.

    For those who need a fatty, meaty fix first thing in the day, look no further than Decker Barbecue. The team definitely speaks your language as they have prepared a Hangover Barbeque Indulgence: starring a 700g, 16-hour smoked beef rib, and a tender brisket finished with a punchy Kansas City sauce.

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"No pressure, no diamonds."

Mary Case

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