In an unprecedented convergence of culinary mastery, eight Michelin stars come together to debut the use of flowers in the tenth edition of Krug’s Single Ingredient Programme
Krug has always been synonymous with luxury and excellence, and this event epitomises those values. More than just dinner and drinks, this is a symbiotic relationship between food, champagne and nature; Krug has announced the use of flowers through decadent dishes crafted by Krug Ambassades chefs, paired with the refined Krug Grande Cuvee 172eme Edition and Krug Rose 28eme Edition.
“At the House of Krug, we continually seek to create profound experiences with our champagnes,” says Nausicaa Charrier, marketing director of Moet Hennessy Diageo Malaysia and Singapore. “We are thrilled to introduce flowers as our 10th Single Ingredient.”
This year, a constellation of Michelin-starred restaurants has come together to showcase unique flower-inspired dishes; each chef boasts an exclusive dish inspired by the floral notes of Krug’s iconic champagnes, culminating in flavours that promise to enchant the senses and elevate the dining experience to new heights. “With their variety of forms, flavours and fragrances, flowers symbolise diversity, embodying our spirit of community united by differences,” remarks Olivier Krug, the sixth generation of the Krug family and current director of the House.
For a limited time only, experience the versatility of the flower through exclusive Krug x Flower culinary experiences at the following Krug Ambassades.
Newly inducted as a Krug Amabassade, the one Michelin-starred Art di Daniele Sperindio offers indulgence in Mar di Rosa, a meticulously curated dish focused on fish by Chef Daniele Sperindio. Until 21 September 2024, experience the exquisite dish with a glass of Krug Grande Cuvee on the side; reservations can be made here.
Part of a delectable four-course menu curated by Chef Denis Lucchi of the one Michelin-starred restaurant Buona Terra is Scampi in a Flower Garden, a dish highlighting the harmony of flowers. The canapes and pre-dessert on this four-course menu are beautifully paired with a glass of Krug Grande Cuvee for S$278++. From now till 15 September 2024, experience Krug x Flower at Buona Terra by reserving seats here.
Looking to enjoy omakase with champagne on the side? Look no further; one Michelin-starred Hashida Singapore features the Jas(t)mine Perfumance in an exquisite Omakase Dinner menu priced at S$450++, blending exceptional culinary artistry and the refined elegance of Krug. Bookings can be made here.
Two Michelin-starred restaurant JAAN by Kirk Westaway proudly presents Salt Baked Floral Sweet Beetroots, both as a supplementing dish on its own (S$68++) or part of a standard menu (S$398++) curated by executive chef Kirk Westaway. The dish is available till 1 September 2024, and reservations can be made here.
Available now till early September 2024, indulge in the Tartlet of Grilled Roses and Crustacean, Strawberry Hotsauce, served at the end of three Michelin-starred restaurant Zen’s standard lunch and dinner menu priced at S$580++. Elevate the experience with a pairing of Krug Vintage 2006 that is offered at S$150++ per glass. Bookings are available here.
The Krug Grande Cuvée 172émé Edition and Krug Rosé 28ème Edition are available for online purchase here at S$368 and S$518 respectively.
