Open since July 2024, Klocke Estate is an farm-to-glass distillery that’s more than just a good drink
On a hill in Claverack, right outside Hudson, New York, Klocke Estate is reason enough for a quick getaway. What was once defunct farmland that sat idle for over 30 years, is now a distillery, farm and dining destination with magnificent views of the Catskill Mountains.
Visit for its brandy or vermouth…
Designed by architecture firm Barlis Wedlick, interior designer Ken Fulk and landscape architect Wagner Hodgson, the 64.7-hectare estate has been open to the public since July of last year, and grows the best apples and grapes with a commitment to sustainability, biodiversity and soil integrity in mind.
Limited releases of unaged brandy will be offered, but Klocke Estate is primarily maturing its eau de vie in French Limousin oak barrels. It has also developed a red and white vermouth, which is currently available exclusively at the distillery.
“The ways we grow our apples and grapes, care for our land, distill and age our spirits, and apply our craft create a cycle of enrichment, sustainability, respect, and quality,” said John Frishkopf, founder and CEO. “It is my hope that Klocke Estate will not only define a new category of American brandy in the Hudson Valley, but that we will create an experiential destination and a legacy of excellence to transcend generations, positioning Klocke as a leader in the world of extraordinary spirits and elevated hospitality.”
… And stay for a meal
No good drink should be without a good meal, and Klocke Estate’s passion for hospitality shines through its full bar, lounge and dining room that sit adjacent to the distillery.
“We decided to create a holistic experience around the spirit, from growing the grapes and apple… to distillation… to enjoyment with a fine meal. Our Ken Fulk-designed bar and restaurant is an ideal place to showcase our brandy and vermouth,” said Friskopf in an interview with Surface.
In a space filled with locally made furniture and a distinctive nod to the decorative traditions of the mid-19th century, guests can enjoy seasonal fare, cocktails and sunsets. One can also opt for a distillery tour and tasting, be it self-guided or private, which comes with a four-course prix fixe dinner paired with select wines, ciders, cocktails and brandies.
