From leisurely dim sum afternoon tea to celebratory feasts, these Mother’s Day dining experiences offer a delicious excuse to spoil the woman who so often puts everyone else first
Mother’s Day tends to come wrapped in the usual gestures: a bouquet, a card, perhaps a long-overdue meal out. They are thoughtful, of course, and never unwelcome, but they can also feel a little expected. This year, why not raise the stakes with something more delicious? Whether she prefers a languid brunch, an afternoon tea with flourish, or a dinner worthy of the occasion, these Mother’s Day dining specials promise to make Mum feel like the guest of honour, exactly as she should.
Fiamma
At Fiamma, Mother’s Day takes on an Italian accent with La Festa della Mamma, a specially curated brunch running from 12pm to 3pm on 10 May 2026. Expect soulful Italian cooking inspired by the warmth and generosity of a mother’s kitchen, alongside a thoughtful extra: a floral bar available from 12pm to 2pm, where guests can put together their own bouquets using fresh blooms for a more personal tribute. The brunch is priced at S$218++ per adult and S$108++ per child (aged three to 12).
Book here.
Cassia
Cassia offers a more hands-on way to mark the occasion this Mother’s Day with its Floral Atelier Workshop for Two, held on 10 May 2026 from 1pm to 5pm at the Chef’s Table. Guided by the creative director of Capella Hotel Group, guests will create their own floral tablescape using a curated selection of blooms, in a celebration of beauty, hosting and togetherness.
This experience can be paired with Cassia’s Oriental Dim Sum Afternoon Tea for a bundled price of S$436++ for two, making for an elegant afternoon out. But those simply after the latter can opt for the standalone afternoon tea, available on 9 and 10 May 2026 from 3pm to 5pm at S$136++ for two, with highlights such as the Steamed Charcoal Bun with Barbecued Iberico Pork and Black Truffle, Spicy Wagyu Beef Puff, and Honeycomb Taro Puffs.
Book your slots for the Floral Atelier Workshop here, or just the dim sum afternoon tea on its own here.
Mimi
For a Mother’s Day celebration steeped in nostalgia, Mimi makes a compelling case. Tucked within The Riverhouse, one of Singapore’s last two conserved Chinese mansions, the restaurant serves heritage Cantonese and Teochew cuisine in a setting rich with old-world gravitas. Available from 1 May to 30 June, the limited-time Mother’s Day Family Feast is designed for lingering family meals and the sort of flavours that taste comfortingly familiar. Priced at S$88++ per head for sharing plates and S$118++ per head for individual plating, the menu pays tribute to the love, care and culinary traditions passed down through generations, making it a fitting choice for the matriarch who appreciates substance over spectacle.
Shisen Hanten by Chen Kentaro
For the mother who appreciates the finer things done properly, Shisen Hanten by Chen Kentaro is marking the occasion with a Michelin-starred four-hands dinner alongside Chef Kenjiro Hashida, available exclusively on 9 and 10 May 2026. Priced at S$288++ per person, the experience brings together two acclaimed chefs for a one-off menu built around ingredients sourced from artisans across China and Japan. Set within the restaurant’s striking double-height dining room, where Japanese restraint meets contemporary polish, the dinner promises both spectacle and substance, making it a fitting tribute to the matriarch who expects nothing short of excellence.
