10 esteemed readers of Robb Report Singapore were invited for an ultra-sensorial luncheon where they experienced the prowess of caviar through La Prairie’s newly formulated Skin Caviar Liquid Lift
Caviar is both a gastronomic indulgence and also a powerhouse skincare ingredient. On a Wednesday afternoon, La Prairie and Robb Report Singapore gathered an exclusive group of 10 guests to experience this duality firsthand.
Held at Restaurant Fiz, the intimate luncheon offered an immersive journey into the science behind the luxury Swiss beauty brand and its latest innovation. Guests received expert skincare insights as La Prairie’s representative delved into the upgraded caviar formulation featured in the new Skin Caviar Liquid Lift and its remarkable benefits.
A series of short video presentations further underscored its efficacy, reinforcing the brand’s strong belief in caviar.
In keeping with the theme, the curated lunch menu showcased caviar in all its glory. Standout dishes included Kaluga Caviar, Tomato Kombucha with Ponzu Caviar, and Gindara garnished with caviar bottarga shavings—each crafted by chef-owner Hafizzul Hashim for the occasion.
Before departing with a thoughtfully curated goodie bag, guests indulged in a luxurious hand massage by La Prairie’s therapists. The experience featured the Cellular Hand Cream, renowned for its skin-softening properties, and the Cellular Energizing Mist—a revitalising blend that restores radiance to dry, tired skin. The latter also carried a refreshing citrus scent, reminiscent of a fragrant energy boost—if such a thing exists.
