Soaring above the New South Wales capital as its tallest landmark and Australia’s fourth highest building, Crown Towers Sydney is an ultra-luxury hotel, offering a sky-high sanctuary with breathtaking views as its backdrop
Gliding south into Sydney’s heart via the iconic Harbour Bridge, your eyes are inevitably drawn to a sculptural marvel rising from the Barangaroo foreshore. At 275m, Crown Towers Sydney—the city’s tallest building and Australia’s fourth tallest—commands attention with its shimmering glass facade and fluid, architectural lines. Designed by the award-winning British firm Wilkinson Eyre, this landmark is more than just a skyline spectacle. Within, a world of unparalleled luxury unfolds—one that even Taylor Swift indulged in, making the Crown Presidential Villa her Sydney sanctuary last year.
From the moment you arrive, an atmosphere of grandeur envelops you. Floor-to-ceiling windows harness Sydney’s natural light, casting a glow across exquisite crystal chandeliers. Interiors, curated by New York’s Meyer Davis, exude modern coastal elegance with neutral tones and marble finishes, while intuitive technology seamlessly enhances the guest experience.
Each of the 349 rooms, suites, and villas exudes a similar level of refinement, which is both impressive and inviting. Naturally, the villas reign supreme. The palatial 800sqm retreat that hosted Swift spans two floors and boasts a private butler’s quarters, an infinity pool, and a fitness room complete with an infrared sauna. Exclusive check-in, bespoke service, and expansive outdoor terraces framing Sydney’s most coveted views elevate the experience further—best enjoyed, naturally, with a glass of chilled Dom Pérignon in hand.
Regardless of category, each accommodation promises breathtaking panoramas— whether of Sydney’s famed landmarks or the serene harbour. Thoughtful luxuries abound, but for those who, like me, relish a leisurely start to the day, the Italian marble bathrooms resemble a sanctuary. A deep-soaking tub, rain shower, Grown Alchemist toiletries, Dyson styling tools, and plush finishes transform an everyday ritual into an indulgent escape.
Culinary Highlights
Crown Towers Sydney also delivers exceptional culinary experiences. Breakfast at Epicurean is a sumptuous spread catering to every palate. Nobu’s Japanese-Peruvian fusion shines with items such as spicy tuna on crispy rice, Wagyu tacos, and signature miso cod. At Oncore by Clare Smyth, Michelin-starred precision is evident in every dish, particularly the potato and roe, a homage to her Irish roots. For premium Australian produce, Woodcut impresses with standout crab cakes and brick chicken, an ancient Roman-inspired dish crisped to perfection.
For sushi lovers, Yoshii’s Omakase is a masterclass in precision. With just eight seats, reservations vanish within minutes—advance booking is essential. A’Mare—which is Italian for ‘from the sea’—delivers a theatrical dining experience, from tableside pesto pasta to its showstopping tiramisu. Meanwhile, Golden Century is a Cantonese institution, revered for its fresh seafood, with the X.O pippies a must-order.
For those seeking a balance between indulgence and wellness, Crown Tower delivers this just as effortlessly. The 45m infinity pool, heated to a perfect 28 degrees, is a serene oasis set against the city’s dazzling skyline. The 24-hour private gym is outfitted with TechnoGym’s most advanced Artis equipment, while sunrise yoga sessions on the terrace offer a moment of mindful reprieve. At the exclusive Crown Spa, Blainey North’s tranquil design, inspired by the shifting aquamarine hues of Sydney Harbour, sets the tone for decadent treatments featuring La Prairie and Subtle Energies. From restorative massages to bespoke facials, every offering is meticulously designed to rejuvenate even the most seasoned of jet-setters.
While Crown Towers Sydney is surrounded by lush parklands, unique public artworks, and a lively mix of laneway restaurants and bars, its comfort and luxury make it just as much of a destination as the city itself—one you’ll look forward to returning to, even with so much to explore. Here, I find myself eagerly anticipating my return to the hotel after a day out—not because of exhaustion, but for the sheer indulgence that awaits.
This story first appeared in the April 2025 issue. Purchase it as a print or digital copy, or consider subscribing to us here
