If you are pressed for a house-party gift this Christmas, consider this doubly delectable pair-up between Fuji Whisky and Singapore’s celebrity chocolatier Janice Wong
Missing out on a vacation to Japan this festive season? Why not bring a bit of Japanese-inspired cheer to your loved ones at home instead? This Christmas, Fuji Whisky is partnering with chef Janice Wong in an exclusive Japan-meets-Singapore collaboration, offering a box of specially curated chocolate bon bons with the purchase of every bottle of Fuji Single Grain whisky.
Bottled in the Fuji-Gotemba distillery nestled at the foot of its famous namesake mountain, the award-winning Fuji Single Grain whisky is crafted from a blend of three grain whiskies (Bourbon, Canadian, and Scotch styles) and aged in American white oak barrels.
The spirit itself offers notes of vanilla, honey, and orchard fruits, complemented by subtle oak and spice. The smooth texture and light floral aroma make it approachable for a wide range of whisky drinkers.
To elevate each sip, one can now nibble on exquisite chocolates. Characteristically beautiful and refined, Wong’s chocolate bon bons come in flavours that pair beautifully with the whisky: yuzu, pistachio, kaffir lime caramel, cashew, and one that is infused with the whisky itself.
Whether for a joyful gathering with the family, or a handy gift for a house party, this fail-safe whisky-and-chocolate pairing will not disappoint.
