logo

Mark Thanksgiving with Lawry’s the Prime Ribs’ delectable five-course menu

By Special Feature 21 November, 2024
Lawry's the Prime Rib thanksgiving

Celebrate a year of cherished moments this Thanksgiving with a memorable feast at Lawry’s The Prime Rib

We get it, Thanksgiving parties are fun to attend or plan for, but much less so when you’re tasked with preparing the food and drinks that are often at the heart of the celebration. With the festivities coming up, adding a Thanksgiving dinner spread on our mounting to-do lists is something we can all do without. So here’s an idea: let Lawry’s The Prime Rib handle it for you.

This 28 and 29 November, Lawry’s The Prime Rib will be serving its Thanksgiving feast—a hearty five-course set menu available exclusively for lunch and dinner over two days. From start to finish, this indulgent spread promises to delight both hearts and appetites.

For starters

Lawry's the Prime Rib thanksgiving
Begin your gastronomic journey with a refreshing combination of flavours of the Firefly Squid with Roasted Beets and Orange Salad. Photo by Lawry’s the Prime Rib

Your feast begins with a vibrant medley of flavours and textures designed to delight the senses. Though renowned for its steaks, Lawry’s demonstrates its mastery of seafood with the first course: a salad that artfully combines the oceanic sweetness of Firefly Squid with the earthy richness of roasted beets. Brightened by zesty citrus segments and a delicate vinaigrette, this dish is a symphony of balance and freshness, setting the tone for the culinary journey ahead.

Following this is a quintessential Thanksgiving dish: a velvety Butternut Squash Soup. The natural sweetness of roasted squash is beautifully enhanced by warm notes of nutmeg and cinnamon, evoking the cozy essence of the season’s festivities with every spoonful.

Lawry's the Prime Rib thanksgiving
Hailing from the pristine waters of Japan, these oysters are known for their firm texture and mildly sweet, briny flavour.Photo by Lawry’s the Prime Rib. Photo by Lawry’s the Prime Rib

Diners are transported to the sea for the third appetiser, the famed Kuze Sakoshi Bay Oyster. Sourced from the pristine waters of Japan, these oysters are celebrated for their firm texture and delicate, briny sweetness.

On the main stage

Lawry's the Prime Rib thanksgiving
Hand-selected and slow-roasted to perfection, this succulent cut of beef is renowned for its tenderness, juicy texture, and deep flavour. Photo by Lawry’s the Prime Rib

At the heart of Lawry’s Thanksgiving menu are three exceptional main courses, with the crown jewel undoubtedly being Lawry’s Signature Roasted USDA Prime Rib of Beef. Carefully selected and slow-roasted to perfection, this renowned dish is celebrated for its unparalleled tenderness, deep flavour, and succulent texture. Accompanied by the restaurant’s iconic sides—pillowy mashed potatoes, golden Yorkshire pudding, and a rich, savoury beef jus—it’s a testament to the timeless culinary craftsmanship and tradition that have made Lawry’s a legend in the dining world.

Lawry's the Prime Rib thanksgiving
Al dente linguine is tossed in a light, fragrant sauce made from fresh clams, garlic, white wine, and parsley. Photo by Lawry’s the Prime Rib

The second main course option, Linguine Alle Vongole, honours Italian culinary traditions, and delights our tastebuds with its simplicity and freshness. Prepared perfectly al dente, the linguine is paired with succulent clams in a light garlic, white wine, and parsley sauce. The briny clams lend a subtle depth to the dish, while olive oil and fresh herbs tie the flavours together in this elegant yet understated pasta dish.

Lawry's the Prime Rib thanksgiving
Perfectly baked to retain its delicate texture, the sea bass is served with a fragrant prawn butter, complemented by a puree of Green Pea. Photo by Lawry’s the Prime Rib

For those seeking a lighter option, the Baked Wild-Caught Sea Bass is an elegant choice. Perfectly cooked to highlight its delicate texture, the fish is complemented by a luxurious prawn butter and a vibrant green pea purée, striking a harmonious balance between indulgence and nourishment.

Sweet (and sweeter) endings

Conclude your meal on a sweet note with Lawry’s in-house Festive Fruit Cake. Moist and infused with warming spices, this traditional treat is packed with an abundance of dried fruits and nuts—a delicious celebration of the season’s flavours and the perfect finale to your Thanksgiving feast.

But wait, the party’s not over yet. In the spirit of festive giving, Lawry’s the Prime Rib extends the celebration beyond the table. Spend a minimum of S$400, and you’ll receive a complimentary bottle of Zonin Prosecco Millesimato Special Cuvee, along with a S$50 return dining voucher—ideal for toasting to the season or planning future celebrations.

With limited seating available, it’s time to secure your reservation. Priced at S$129++ per adult and S$59++ for children, the Thanksgiving set menu will be served exclusively for lunch and dinner on 28 and 29 November 2024. Don’t wait too long—book early to ensure you enjoy a stress-free, indulgent Thanksgiving feast.

Lawry’s The Prime Rib Singapore
333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897
+65 6836 3333 | reservations@lawrys.com.sg
https://lawrys.com.sg

You May Also Like