Signature steaks weren’t the only thing sizzling at Robb Report Singapore’s first CEO luncheon of the year. Over a decadent lunch at COTE Korean Steakhouse, industry leaders joined Michael von Schlippe, president of Media Publishares, for a thought-provoking discussion on AI’s impact on the future of business
Robb Report Singapore kicked off its first CEO Luncheon of the year this March, bringing together a select group of nine distinguished business and industry leaders for an afternoon of exquisite Korean dining and forward-thinking dialogue. Hosted by Michael von Schlippe, president of Media Publishares, the intimate gathering was held at COTE Korean Steakhouse Singapore, the Michelin-starred establishment known for its inventive take on the classic Korean steakhouse experience.
The afternoon began with a refined cocktail reception. As conversations flowed over glasses of Veuve Clicquot, the tone was set for a compelling discussion on a subject that vital in shaping the future of global industries: artificial intelligence (AI).
As COTE’s signature offerings—impeccably marbled cuts grilled to perfection over Korean charcoal—were served, conversation turned to the evolving role of AI in business. Provocative questions anchored the discourse: How will AI redefine industries in the coming years? What roadblocks lie ahead? From healthcare and finance to creative and corporate sectors, each guest contributed thoughtful insights on AI’s potential to reshape efficiency, decision-making, and human experiences.
While optimism for the use of AI ran high, the conversation also acknowledged key concerns around ethical implications, data privacy, and the importance of human oversight. The consensus: AI is not a replacement but a powerful tool that, when applied responsibly, can propel meaningful progress across industries.
Guests indulged in a parade of premium cuts, including USDA Prime Hanger, USDA Prime 45-Day Dry-Aged Ribeye, Australian Wagyu Flatiron, and COTE Galbi—accompanied by a thoughtfully curated selection of classic Korean sides and house-made condiments. The restaurant, which made its Singapore debut at COMO Orchard, offers a harmonious blend of Korean barbecue tradition and American steakhouse refinement—an ideal backdrop for an afternoon of elevated culinary and intellectual exchange.
