Restaurant Review: Ginza Sushi Ichi at Singapore Marriott Tang Plaza Hotel 12 January, 2016 - Robb Report Singapore
Fine dining in Singapore: What it takes to be successful in the F&B industry, according to Julien Royer, Gabriel Fratini and Milind Sovani 8 August, 2018 - Seraphina Woon
Interview with celebrity chef David Myers: What it takes to run Adrift, an Izakaya-styled restaurant at Marina Bay Sands Hotel 12 November, 2015 - Charmaine Tai
Savour unconventional steak cuts from Australia’s Westholme Farms with the A Cut of Freedom promotion 9 November, 2018 - Hazel Vincent De Paul