Shaun Quade of Lume Restaurant on the success of omakase menus, "the more control you can have over the diner’s experience, the better" 4 May, 2017 - Lin Weiwen
Johnnie Walker Blue Label strides towards the future of fine dining 13 July, 2023 - Indran Paramasivam
Interview with Kirk Westaway, executive chef of Jaan, one Michelin-star restaurant at Swissotel The Stamford in Singapore 6 September, 2018 - Charmaine Tai
Here are the six restaurants with three Michelin stars in California 4 August, 2023 - Jeremy Repanich
Restaurant review: New tasting menu at the one-Michelin-starred Summer Pavilion in The Ritz-Carlton, Millenia Singapore 29 August, 2018 - Karen Tee
Date Night: Iru Den, Scott’s Road's best French-Japanese dining secret 15 September, 2023 - Priyanka Elhence
Date Night: A special Boulud Sud pop-up at db Bistro & Oyster Bar, here till 31 October 30 September, 2020 - Chua Joel
Date Night: Enjoy authentic Italian fare and all-night happy hour at Monti’s new pop-up patio 11 September, 2020 - Chua Joel