Whisky connoisseurs will be happy to see bottles of The M Collection, a limited-release trio that is offered at Jaan for the very first time
Too much of anything is bad, but too much good whisky is barely enough, so we have been told. The Macallan, a whisky that needs no introduction, is exactly what’s missing at the dinner table. More than just a treat for the end of a long day, its depth and breadth of flavour calls for all kinds of savoury fare, making the switch from grape to grain a no-brainer.
At Jaan, fine whisky and food is what you will get. The restaurant, led by Kirk Westaway, is British dining at its best—simple yet exceptional, innovative yet true to heritage. It’s a philosophy that The Macallan equally embodies, and Jaan, reopened with a brand-new look, is the start of The Macallan’s journey through the world’s finest culinary spaces.
A stylish wall showcase of The M Collection will greet you as soon as you enter, and your love of The Macallan will be requited with a menu, dedicated to all things Macallan. Taste your way through a flight of the Double Cask 15 Years Old and 18 Years Old, Sherry Oak 18 Years Old, or Rare Cask, and celebrate with a bottle of the Double Cask and Sherry Oak, which can range from 12 to 30 Years Old. Whisky connoisseurs will also be happy to see bottles of The M Collection, a limited-release trio that is offered at Jaan for the very first time. Take your pick, and a gilded trolley will be rolled over with the whisky that you desire.
It’s a relationship that has been going on since 2022, and in a world where the luxury of whisky and dining fit perfectly, The Macallan plans to spread its collaborative wings. One can already enjoy the same kind of experience at St. Regis in Kuala Lumpur, while this June 2023 will see the brand taking residence at the One&Only Wolgan Valley in Australia. As for later, who knows? Too much good whisky is barely good enough and what’s more, The Macallan. It will never be enough.
