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Robb Recommends: Wine and dine your Valentine by candlelight

By Low Weixian 4 February, 2025
valentine's day lunch and dinner

Heart-shaped chocolates and a bouquet of her favourite flowers will mark Valentine’s Day just fine, but here’s a better idea: take romance a notch further with an intimate candlelight dinner

Planning a date night is one thing, but curating the ultimate Valentine’s Day experience? That’s a whole different ball game. For new and budding relationships, there’s that unspoken pressure to impress, but that doesn’t mean it’s any easier for long-term lovebirds. In fact, grand gestures and special occasions should take on even greater significance as the years pass, to keep the spark alive and ensure a love affair that endures and flourishes through the test of time. Here’s a list of the most intimate candlelit tables for two.

bottega di carna valentine's lunch dinner
Bottega di Carna invites you and your other half to immerse yourselves in an atmosphere inspired by romantic hills of Tuscany. Photo by Mondrian Singapore Duxton

Bottega di Carna

This Valentine’s Day, celebrate love with your other half in the vibrant neighbourhood of Duxton with Mondrian Singapore. WWhisk your Valentine away to the rolling hills of Tuscany—at least in spirit—under the romantic low-lights at Bottega di Carna from 10 to 16 February 2025, with an indulgent four-course set menu ($128++ per head) that includes signature dishes such as the Spaghettoni con Gamberi topped with Sicilian red prawn and caviar, Spanish mackerel and Australia wagyu striploin. nd on a sweet note with La Fragola, a luxurious medley of strawberries, yoghurt, raspberries, and ivory chocolate—because some things are better than roses.

Robb tip: Elevate the evening further with exquisite wine pairings.

Bottega di Carna

koma valentine's dinner
Koma’s carefully crafted menu features an array of exquisite dishes where guests can savour the freshness of the sea. Photo by Koma Singapore

Koma

Koma Singapore has prepared an indulgent feast for two ($520++ per couple) for dinner from 14 February to 16 February, inclusive of fresh seafood delights like the Salmon Pillow, Ōra King salmon, and Tai Carpaccio, a zesty pairing of Japanese sea bream with Thai vinaigrette. For mains, choose between Wagyu Beef Cheek with pumpkin purée and red wine bordelaise or Kurobuta Pork Tomahawk with saikyo miso and pork jus. End on a sweet note with Ichigo Hibiscus, a refreshing strawberry and vanilla mousse dessert. Elevate the evening with Cosmic Love (S$27++), a decadent cocktail blending vodka, tequila, and raspberry-infused white chocolate.

Koma

saint pierre valentines lunch dinner
Elevate your celebration with a gastronomic experience at Two Michelin-starred Saint Pierre, where Chef-Owner Emmanuel Stroobant presents two meticulously crafted lunch and dinner menus. Photo by Saint Pierre

Saint Pierre

Set against the stunning Marina Bay waterfront, the Michelin-starred restaurant presents an elegant four-course lunch ($298++ per head) and a lavish seven-course dinner ($588++ per head). Expect indulgent creations like Brittany Blue Lobster confit in lobster butter and barbecued Omi beef grilled over Binchotan, finished with a decadent Araguani 72% chocolate soufflé.

The Valentine’s lunch menu is available on 13 and 14 February 2025, while the dinner set menu runs across three nights from 13 to 15 February 2025.

Saint Pierre

saint pierre lunch dinner
Let your love story unfold at The Vault with an exquisite 6-Course menu designed for romance. Photo by The Vault

The Vault

Step into The Vault, a secluded dining sanctuary bathed in candlelight, perfect for an intimate Valentine’s Day celebration. On 14 February 2025, indulge in an exclusive 6-course menu ($688++ per couple), which includes a small bottle of champagne, artisanal burrata, Alaskan King Crab, decadent Iberian Pork Mosaic with Foie Gras, A5 Kagoshima Wagyu Tenderloin, Arctic Char, and more. Conclude the evening on a sweet note with Mel i Mato, a delightful blend of mato cheese, raspberry ice cream, and honey sherry reduction. Let The Vault’s enchanting ambiance set the stage for an unforgettable evening of love and luxury.

The Vault

wakuda valentine's lunch dinner
WAKUDA marks Valentine’s Day with an exclusive dinner menu which highlights the finest Japanese ingredients and innovative culinary techniques, available only on 14 February. Photo by Wakuda

Wakuda

For one night only, the finest Japanese ingredients take centre stage at Wakuda ($288++ per head). The evening unfolds with the restaurant’s signature Flan, a savoury egg custard topped with Hokkaido sea urchin and mountain caviar, followed by a selection of premium sashimi, sushi, and tempura. For mains, indulge in options like grilled Patagonian toothfish in Saikyo miso or charcoal-grilled A5 Wagyu. The experience ends on a sweet note with Isaphan, a delicate medley of raspberry, rose, and vanilla streusel—a fitting finale for a night of romance.

Wakuda