This February, treat your Valentine to an extra-romantic gastronomic experience complete with breathtaking views, from the top or under a blanket of stars
Between intimate rooftop hideaways to al-fresco havens, these options will make for a starry-eyed celebration. dine
HighHouse
For one night only on 14 February, HighHouse is setting the stage for a lavish Valentine’s Day Vibe Dining experience ($488++ per couple) that comes with a six-course menu designed for romance… and more.
Kick off the evening with four seafood-forward starters—think French Amelie oysters, Hokkaido scallop tartare, and more—before moving on to your choice of entrée. Opt for the Patagonian toothfish, coated in an umami-rich brown miso butter sauce, or indulge in the decadence of a Miyazaki A5 Wagyu striploin, elevated with black winter truffles. Round off the evening on a sweet note with your sweet other half with a refreshing strawberry and citrus amazake sorbet, a perfect finish to wrap up the feasting.
The end of dinner doesn’t signal the end of the night out; after all, the night is likely still young. For once, the sweeping panoramic vistas of Singapore from the 62nd level may not be the main attraction. Instead, expected to be captivated by live performances (think dancers donning–what else–Cupid costumes), or put your love connection to the test with a engaging couples’ card game.
Robb tip: Have a reservation for 8:30pm or later? You’ll both enjoy a surprise glass of champagne, and yes, it’s on the (High)House!
Ce La Vi
Thrust yourself and your other half right to the top; Ce La Vi is playing Cupid this Valentine’s with intimate lunch and dinner set menus designed to get you high on love. Perched atop the iconic Marina Bay Sands where you’re greeted with the grandest views of Singapore’s skyline, Ce La Vi is turning up the passion with elegant three- and five-course menus spotlighting Modern Asian gastronomy.
From 12pm to 3pm, the Valentine’s Day lunch menu ($158++ per head) unfolds over three indulgent courses. We’re talking aphrodisiac highlights, tantalising entrées, and a sweet, sweet finale—after all, what’s Valentine’s Day without chocolate? Also included in the experience is a Maison 21G perfume workshop for two, where you’ll each bring home a 30ml bottle of your own curated fragrance. Or, for an even more intimate gesture, why not create a scent for each other instead?
The five-course dinner menu begins at 5.30pm ($238++ per head), taking both lovebirds on a bold culinary adventure. Expect showstoppers like poached Canadian lobster in seafood bisque, and for the perfect nightcap, sip on True Passion, a handcrafted gin-based tipple that rounds off your amorous dining affair in the skies.
Robb tip: Heighten the indulgence and spoil your other half with Kaviari Kristal Oscietre Prestige caviar at an additional $288.
Maison Boulud
Maison Boulud is ready for romance this Valentine’s Day with an exclusive tasting menu ($198++ per head) available only on 14 February. The evening begins with an elegant selection of canapés, followed by a showcase of the season’s finest ingredients in exquisitely crafted dishes. Expect indulgent flavours, from delicate Hokkaido scallops with Kaluga caviar to rich, comforting classics reimagined with a touch of luxury.
To end on a sweet note, Mon Coeur—French for “my heart”—takes centre stage. A heart-shaped creation featuring strawberry marmalade, vanilla sponge, and yogurt bavarois, this is the perfect Valentine’s indulgence. The experience wraps up with a selection of handcrafted petit fours, ensuring a memorable finale to an unforgettable evening.
