The Audi x Burnt Ends Bakery aims to bring the Audi experience to customers through culture, innovation and good taste

Burnt Ends Hospitality Group, the same team that’s brought you stellar barbecue in the form of Burnt Ends and Meatsmith, is also known for its delicious baked goods. Burnt Ends Bakery, a pet-friendly outlet for fluffy brioche doughnuts, soft serves and pastries, is working on a second store—the Audi x Burnt Ends Bakery.

Set to open early 2025 at the upcoming Audi House of Progress Singapore, a car showroom that will be more than just hot wheels, the bakery on Cross Street will be a one-stop shop for German-inspired bakes, a sweet way of mirroring the Audi way of life. Vorsprung durch Technik, or ‘progress through innovation’, is a philosophy that’s shared by both.

Look forward to reinvented classics such as Bavarian beer-battered waffles that will crunch with every bite, and Burnt Ends Bakery’s signature soft serve churned in various flavours, from the classic chocolate to whiskey and kirsch. There will also be Black Forest doughnuts, loaded with cherry, kirsch, dark chocolate and vanilla bean Chantilly cream, and the new and improved, iconic currywurst.

In case of a sugar crash, guests may find a pick-me-up with the bakery’s signature Slayer’s Blend that’s made with in-house roasted beans. An interactive coffee brew bar will star baristas doing whatever it takes to make that perfect cup of Joe for you, be it filter, drip or a shot pulled from the La Marzocco Strada X, the latest innovation in espresso machines.

Soon to open daily at 18 Cross Street, Singapore 048423. Audi owners may show their keys to enjoy a discount. Featured rendering by Audi Singapore