Club Hue will offer access to reciprocal private members’ clubs globally, including Singapore
Club Hue, a new private members’ club, is set to make its debut this July in Los Angeles. Taking its name from hueshik, the Korean concept of rest and restorative pause, it can’t find a better home than Koreatown’s historic Chapman Plaza, and in a city belonging to the country’s largest Korean-American community.
Led by a team that comes from the world’s finest hospitality institutions, the club isn’t your typical neighbourhood hangout, but a refined cultural hub for the globally connected member. Intimate in scale and intentional in design, Club Hue wants to create a space that, as club director Greg Lee says, “earns its place in the lives of people who have experienced everything.”
The space is designed through an East-meets-West lens, with the food and drink experience at the heart of it. The restaurant, led by executive chef Hiroo Nagahara—a Tokyo-born veteran with a Michelin star to his name—brings progressive Asian cuisine to the table. Seasonal, layered, and elevated yet approachable, a meal here is meant to make you feel right at home, accompanied by an international wine and spirits selection, and classic cocktails that take on subtle Asian influences.
Members also have the luxury of private dining areas and a private karaoke lounge, offering a distinct sense of intimacy and escape to familiarity.
Membership is currently offered across several tiers—Under 30, Founder, Founder Premium, Lifetime and Corporate—each with various levels of access and services. Standard benefits range from dedicated concierge services and dining access, to admission to reciprocal private members clubs across the world, including Singapore. Premium tiers will get you a luxury chauffeur service within Koreatown, complimentary evening valet, priority access to future Hue locations and enhanced concierge and travel planning services.
