WHAT YOU GET:

A classic selection of 12 signature canapés

• Boston Lobster Cannelloni filled with mushroom duxelles, Baeri caviar and salted lemon

• Hokkaido Scallop Pudding with Hokkaido scallop tataki and burned grapefruit segments

• Chilled Somen Noodles with jellified tomato bouillon, salmon belly tataki, seaweed salad and ikura

• Burrata Cheese with rouille sauce, pesto-scented vine tomatoes and basil spherification (vegetarian)

• Poached Purple Artichokes with hollandaise sauce, sugar snap julienne and pickled beet (vegetarian)

• Truffle Scented Bulgur Salad with fennel shavings, fresh mint and green apple pearls (vegetarian)

• Beef Tenderloin Rouleaux filled with wild mushroom duxelles and la ratte potato confit

• Smoked Duck Breast with foie gras terrine, mint-scented heirloom carrot mousse and pickled heirloom carrot

• Slow-Cooked Lamb Shoulder with smoked capsicum vinaigrette thyme and black garlic

• Mango Bavarois with white chocolate and passion fruit

• Dutch Dessert “Tompouce”: crisp puff pastry with custard, orange icing and orange zest

• Dark Chocolate Spheres with marinated berries and edible gold leaf

WHAT YOU GET:

• Day cream (30ml)
• Day serum (15ml)
• Night cream (30ml)
• Night serum (15ml)
• Eye serum (10ml)
• A personalised, handwritten note for your recipient

WHAT YOU GET:

• An invite to a virtual cocktail making masterclass with Jason Williams (26 June 2020, 6pm)
• A bottle of Tried & True French Wheat Vodka
• Mancino Secco Vermouth
• Two Martini Coupe Glasses
• Jigger
• Bar Spoon
• Wormwood Gallone Mixing Glass

WHAT YOU GET:

• La Cortina ingredient package
• Pata Negra ingredient package
• Trip to the Past ingredient package
• Burrata Parmigiana ingredient package
• Sliced 18-month Prosciutto di San Daniele
• Pastry chef Elena’s finest pastry selection
• Fruit and vegetable selection
• Tea Party comprising of four different flavours
• Two Rye Bread Rolls with mushroom glaze and homemade onion butter
• 375ml Billecart Salmon Brut Réserve

WHAT YOU GET:

• The complete Macallan Archival Series, from Folio 1 to Folio 5

WHAT YOU GET:

• One bottle of 1973 Doudet-Naudin Vosne-Romanée

WHAT YOU GET:

• 1 jar of Brown Butter and Chocolate Chip Cookies
• 1 jar of Burnt Ends Beef Marmalade
• 1 loaf of Burnt Ends Sourdough
• Planeta Olive Oil
• 1 jar of Smoked Salt
• 300ml Barrel-Aged Negroni
• 1 bottle of Red Wine, sommelier’s pick
• 1 Burnt Ends Wooden Pizza Board
• 1 Burnt Ends Leather Apron (optional for S$150+)

WHAT YOU GET:

• Cheese & Charcuterie Board (‘Less Petite’ size)
• Billecart-Salmon Brut Champagne
• Two 375ml bottled cocktails

WHAT YOU GET: 

A five-course exclusive home dining package for two, including:

• Fegato d’Oca: orange cured foie gras, with variations of beetroot and raspberry vincotto
• Scampi: charcoal grilled langoustine with romanesco, sesame white miso and bagna cauda
• Linguine: linguine pasta with confit Canadian lobster, Datterini tomatoes and Amalfi lemon
• Manzo: Sanchoku Wagyu beef striploin with black garlic, blue foot mushrooms and wasabi jus
• Mozzarella: buffalo mozzarella soft cheesecake with Japanese strawberry, and Cutrera Extra Virgin olive oil

WHAT YOU GET:

• One jar of Super Jarrah 20+
• One jar of Super Redgum 20+
• Mini Collection Gift Box
• One wooden honey twirler

WHAT YOU GET:

• An exclusive TWG Tea hamper