Shaun Quade of Lume Restaurant on the success of omakase menus, "the more control you can have over the diner’s experience, the better" 4 May, 2017 - Lin Weiwen
Why celebrity chefs are opening restaurants in luxury residences 19 November, 2020 - South China Morning Post
Fine dining in Singapore: What it takes to be successful in the F&B industry, according to Julien Royer, Gabriel Fratini and Milind Sovani 8 August, 2018 - Seraphina Woon
Ayana Resort and Spa, Bali: Paradise is just a 3-hour flight from Singapore 27 April, 2018 - Allisa Noraini
Hotels in Marina Bay precinct: Review of The Ritz-Carlton, Millenia Singapore, an old-timer that still promises unparalleled standards 15 September, 2018 - Allisa Noraini
