Mezzaluna Bangkok: The success story behind the two-Michelin star French fine dining restaurant 18 May, 2018 - Tuptim Malakul Na Ayuthaya
Fine dining in Singapore: What it takes to be successful in the F&B industry, according to Julien Royer, Gabriel Fratini and Milind Sovani 8 August, 2018 - Seraphina Woon
Restaurant Review: Ginza Sushi Ichi at Singapore Marriott Tang Plaza Hotel 12 January, 2016 - Robb Report Singapore
Interview with celebrity chef David Myers: What it takes to run Adrift, an Izakaya-styled restaurant at Marina Bay Sands Hotel 12 November, 2015 - Charmaine Tai