Shaun Quade of Lume Restaurant on the success of omakase menus, "the more control you can have over the diner’s experience, the better" 4 May, 2017 - Lin Weiwen
The Kitchen at Bacchanalia review: Scaling new heights with a new head chef at the helm 28 April, 2017 - Aaron De Silva
Restaurant reivew: Monti in Singapore proves you don't need a hook to be a hit with Italian cuisine 5 March, 2017 - Daryl Lee
Interview with celebrity chef David Myers: What it takes to run Adrift, an Izakaya-styled restaurant at Marina Bay Sands Hotel 12 November, 2015 - Charmaine Tai
Restaurant Review: Japanese-French cuisine at Beni Restaurant, Mandarin Gallery, Singapore 12 November, 2015 - Charmaine Tai
