Cupid may do the matchmaking, but these kitchens are doing the heavy lifting. Think limited-time menus, luxe ingredients, and date-night settings designed to make Valentine’s Day feel like an occasion (or even if you’re celebrating a little early)
54° Steakhouse
For couples who like their romance fire-kissed, 54° Steakhouse is serving a four-course Valentine’s Day menu by the glow of its open-fire hearth, priced at S$168++ per head (complete with a stalk of rose for each couple). Expect a steakhouse love letter done properly: Robbins Island beef carpaccio with sea urchin and potato brioche with caramelised onion butter and beef tallow to start, before mains of Black Onyx filet mignon or an upgrade to Kagoshima wagyu striploin. The limited Valentine’s Day menu is available on 13 and 14 February for lunch and dinner only.
Quenino
Quenino is setting the mood for The Perfect Pairing, a two-night-only, six-course Valentine’s Day menu by Chef de Cuisine Sujatha Asokan, available 13 and 14 February 2026 at S$260 per head. Expect Southeast Asian flavours reframed through childhood cravings and shared memories, moving from yellowtail kingfish and Amur caviar to heartier plates like wild-caught swordfish and Stone Axe M9 wagyu, finishing on a tart-sweet hawthorn note with Valentine’s mignardises (a vegetarian menu is also available at the same price). For an extra flourish, add a wine pairing at S$90), or sparkling tea pairing at S$70. valentine’s day dine
The Vault at The Alkaff Mansion
If you like your Valentine’s plans with a side of secrecy, The Vault is the one: an ultra-discreet underground cellar hidden within The Alkaff Mansion, setting the scene for an intimate six-course dinner by Una Spanish Restaurant at S$688++ per couple. Highlights lean unapologetically luxe, from grilled sourdough slicked with wagyu fat, 5J jamón ibérico and anchovies, to an heirloom tomato salad crowned with caviar for that briny, photo-friendly flourish. The menu then dives into the deep end with Basque-style baked spider crab (Txangurro a la Donostiarra), carabinero prawn with lobster bisque, and bacalao al pil pil, before finishing strong on chargrilled wagyu tenderloin served with foie gras, marrow, and a Catalan-style beef reduction.
The Alkaff Mansion valentine’s day dine
The Summerhouse’s Garden Domes
For a date night that feels like you’ve slipped into your own private greenhouse, The Summerhouse’s Garden Domes is serving “Love in Full Bloom”, an intimate five-course dinner in an air-conditioned geodesic dome available from 13 to 15 February 2026 (6pm onwards) at $499++ per person. Expect a proper splurge, with highlights like wood-grilled A5 wagyu tenderloin paired with smoked potato foam and fresh winter truffle, and inka-grilled Japanese sawara finished with miso and caviar sauce, all against the lush, starry Seletar backdrop.
The Summerhouse valentine’s day dine
